"Christchurch To The Rescue!"
The Duo take in a little R&R before the long flight home.
21.03.2007 - 23.03.2007
20 °C
After the relative horrors of Dunedin, it was with a large exhale of breath that we greeted our accomodation for the final part of our trip. We discovered that our Holiday Inn was located right in the centre of Christchurch, close to numerous bars and resteraunts - lovely!
We dropped off our bags at reception, as our room wasn't ready, and headed out to see what the town had to offer. We were not to be disappointed. Christchurch is the antithesis of Dunedin. Where the later had decaying buildings, pale architecture and concrete, the former has lines of shops, green open spaces, bustling bars and a vibrancy that it's neighbour,well, just didn't have.
We walked along Oxford Terrace, or "The Strip" as it is known, and encountered a long line of contemporary bars and restaraunts. The pace seemed to be easy, bordering on care-free, and we stopped at one and sunk a couple of beers. Like Auckland, both of us have been struck by the "hustle and bustle factor" in the city - there isn't one!
Back to the hotel we walked to discover that our room still wasn't ready! I could see Richie starting to get a little agitated, and I was feeling like my yearly hissy fit was coming to the boil! The receptionist returned to say that the room would not be ready....but would you care for an apartment instead!!!
Trying (and failing!) to act casual and a little put out we both said "YES" simutaneously! We were both given keys and made our way upto the twelth floor and the "Executive Apartments". Ha!
What greeted us was a just amazing. We both had a room each (Richie called the one with the Queen-sized double bed first, git!) and a few additonal extras: a fitted kitchen, as well as a lounge area which was probably in the region of 80 sqaure feet!
Once we had got used to our palacial surroundings we decided dinner was in order, and headed off to find "The Blue Note" (a restaraunt I had spied in my Rough Guide, good food and live jazz) on Lower Regent Street. After that we headed back to an English Bar for some more live music and a couple of pints, before crashing around 11pm.
On the Friday Richie and I decided to go our separate ways. I wanted to vist Christchurch's revered Art Gallery, and my companion needed to buy clothes.
Though only two floors Te Puna O Waiwhetu (Christchurch Art Gallery) has several exhibitions and encompasses styles ranging from modern and contemporary, to older impressionist and realist works. For a donation of $5 I found it fantastic value and spent a couple of hours drifting round, gazing at the various pieces on display.
The rest of the day was spent wandering round the town and park areas. It certainly does have an English feel and Christchurch is up there with Wellington and Paihia in my opinion.
Dinner was taken on "The Strip", at an excellent restaraunt called "Ferment". As it was my last night in New Zealand I thought I'd go out with a bang and have Lamb. I was not disappointed. A live band was playing outside and it really was a nice way to conclude the evening.
Well, thats about it. I will send a final e-mail after we have arrived back in the UK. Unfortunately though, all that Richie and I have to look forward to is a 90 minute flight from Christchurch to Auckland, before boarding our 27-hour flight back home! As one of our good friends often remarks, "Treat me!".
Posted by Capt Cook 22.03.2007 14:54 Comments (3)

